Batch of the day: beetroot
Jenny Chandler expounds on the benefits of batch cooking. This time: beetroot
| Monday | 10:00 - 17:00 | Limited Market |
| Tuesday | 10:00 - 17:00 | Limited Market |
| Wednesday | 10:00 - 17:00 | Full Market |
| Thursday | 10:00 - 17:00 | Full Market |
| Friday | 10:00 - 18:00 | Full Market |
| Saturday | 08:00 - 17:00 | Full Market |
| Sunday | Market Closed |
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Jenny Chandler expounds on the benefits of batch cooking. This time: beetroot
A large-scale, hands-on cookery event to raise awareness of food poverty in London
A celebration of the arrival of autumn and all things low and slow
Luke Mackay on the inspiration behind his upcoming colour-led demo
A slow and low chicken casserole with endive and the Market’s own beer
Angela Clutton explores the importance of quality and provenance when buying milk
How Borough and its traders are taking a holistic approach to environmental sustainability
Ed Smith shares a dish that can be put together in minutes, using the very best produce
News and previews
Product of the week
News and previews