Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Borough traders recognised for their ethical foundations and commitment to good food
The likes and dislikes of Laurence of Bath Soft Cheese
Paula McIntyre, author, broadcaster, demo chef and Slow Food UK director, on native nuts
‘Fat cat’ dumplings with a chilli and soy dipping sauce, from Jeremy Pang’s new book
By installing three new drinking fountains, the Market aims to reduce plastic pollution
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The spice series: anise, star anise, liquorice & fennel seed
A matter of opinion: the power of labels
Reflections and opinions
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News and previews
Two of a kind: Mary and Payman
Behind the stalls