The eagerly anticipated launch of The Borough Market Cookbook
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Christine Elliott appointed as chair of the Borough Market trustees
Ed Smith, author of The Borough Market Cookbook, joins us every Thursday in October
Air-dried beef marinated in plum brandy, made in the mountainous Haute-Savoie, France
Angela Clutton on how bread creates an emotional resonance like no other foodstuff
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Lateral drinking: garnishes
Blessed are the cheesemakers: Blugins
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Drawn together: the cheese mould
Behind the stalls
Cupboard love: preserved lemons
The cure: Le Tavaillon