Wild Beef

Exceptional rare-breed beef from Hillhead Farm in Chagford, Devon. Owners Richard and Elizabeth Vines use traditional methods to rear a small herd of cross-bred Welsh Blacks and South and North Devons.

The meat sold on the stall is hung for a minimum of three weeks to provide succulence and depth of flavour. The stall also offers a range of home-made preserves and cereals.