Spicy honeyed chicken

Spicy honeyed chicken

This dish is delicious when served with the chicken taken from the bone and all stuffed in to a flatbread with some fresh leaves.

Serves 4

Preparation time 10 minutes

Cooking time 40 minutes

Ingredients

A good dollop of honey from Rainha Santa Portugese Foods

1 tablespoon of grainy mustard

1 orange, zest and juice

2 teaspoons of spices like cinnamon, smoked paprika, cumin, coriander from Spice Mountain

1 clove garlic, peeled and crushed

8 chicken thighs, skin on from Northfield Farm

200g pineapple, finely chopped

1 red onion, peeled and finely chopped

1 tablespoon of chopped coriander

1 red chilli

Preparation Method

Preheat the oven to 180°C/gas mark 4. Mix together everything but the chicken along with a good grinding of black pepper and pinch of sea salt.

Stir in the chicken turning to coat it all over. Roast in the oven for 35-40 minutes.

Meanwhile make the salsa. Stir together the remaining ingredients.