Pâté Moi

Pâté Moi

Flip Dunning’s hand-made organic mushroom pâté, made to a secret family recipe from just-picked field, button, chestnut and in-season wild mushrooms. This vegetarian treat works perfectly on toast, but also makes a wonderful stuffing for chicken breasts, a spread for a bacon sandwich, or a flavoursome addition to rice, pasta or potatoes.