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Dinner and a night’s stay at The Kingham Plough

Categories: News and previews

Enter the Market Life draw for a chance to win

Emily WatkinsLocated in the Oxfordshire village of Kingham, near Chipping Norton, The Kingham Plough has achieved a happy balance between a ‘proper’ pub and an exceptional dining room. It was awarded its third AA rosette in 2015, and regularly features in lists of the UK’s top 100 restaurants and top 50 gastropubs. With six beautiful, individually decorated bedrooms, it is the perfect place for a Cotswolds getaway.

For the chance to win a three-course a la carte dinner for two and one-night’s accommodation with breakfast, email book@thekinghamplough.co.uk with the subject line ‘Market Life Draw’, giving your full name, address and telephone number.

Terms & conditions
On entering the draw you automatically register for The Kingham Plough and Borough Market newsletters—data will not be used for any other purpose and if you do not wish to subscribe, include the word ‘unsubscribe’ in your entry email. One entry per person. The closing date is 5pm on 7th April 2017.

The draw will take place on 8th April and the winner will be informed by 15th April using the contact details provided. The prize must be taken by 30th March 2018. On booking the prize, the winner will be offered the best room available on the selected night. The prize includes a glass of prosecco on arrival, but no further drinks or room service charges.

The hotel operates a minimum two-night stay policy at the weekend. Should the prize-winner wish to book a room at the weekend, a second night would need to be booked and paid for independently. For full terms and conditions, please visit The Kingham Plough website.

Reader offer
In addition, The Kingham Plough is offering all Market Life readers a 25 per cent discount on Monday to Thursday night accommodation booked before 7th April 2017 and taken before 1st December 2017.

To make a reservation, phone 01608 658 327 and quote ‘Borough’.

For a taste of head chef Emily Watkin’s cooking at home, try making her delicious salmon wellington with roast beetroot