Hot smoked salmon with chilli
Rich and buttery Scottish salmon, smoked in a 100-year-old smokehouse
Articles: Product of the week
Raw English honey with ginger
A rich, multi-floral honey from the South Downs
Coral mushrooms
One of the more unusual varieties of wild mushrooms to be found at Turnips
Pistachio coffee
A south-east Turkey speciality from The Turkish Deli
Venison and green peppercorn salami
Pure-tasting, wild venison sausage from the Scottish Highlands, via Cannon and Cannon