
Hot smoked salmon with chilli
Rich and buttery Scottish salmon, smoked in a 100-year-old smokehouse
Monday | 10:00 - 17:00 | Limited Market |
Tuesday | 10:00 - 17:00 | Limited Market |
Wednesday | 10:00 - 17:00 | Full Market |
Thursday | 10:00 - 17:00 | Full Market |
Friday | 10:00 - 18:00 | Full Market |
Saturday | 08:00 - 17:00 | Full Market |
Sunday | 10:00 - 16:00 | Market Closed |
Rich and buttery Scottish salmon, smoked in a 100-year-old smokehouse
A rich, multi-floral honey from the South Downs
One of the more unusual varieties of wild mushrooms to be found at Turnips
A south-east Turkey speciality from The Turkish Deli
Pure-tasting, wild venison sausage from the Scottish Highlands, via Cannon and Cannon