The cure: canne au marc
A Burgundy-born pork saucisson made with pomace brandy
Articles: Product stories
In praise of: tomatoes from The Tomato Stall
Fresh tomatoes grown in summer sunshine on the Isle of Wight
Cupboard love: hot pepper sauce
Ed Smith explores the essential components of his kitchen cupboard. This time: hot sauce
Let’s do lunch: presa roll
A flash-fried cut of Iberico pork, with padron peppers and cabernet sauvignon vinegar
Sweetening the deal
A tour of the myriad honey products available at the Market