
Pistachio brionut
A cloud of brioche dough filled with pistachio crème patisserie
Monday | 10:00 - 17:00 | Limited Market |
Tuesday | 10:00 - 17:00 | Limited Market |
Wednesday | 10:00 - 17:00 | Full Market |
Thursday | 10:00 - 17:00 | Full Market |
Friday | 10:00 - 18:00 | Full Market |
Saturday | 08:00 - 17:00 | Full Market |
Sunday | 10:00 - 16:00 | Market Closed |
A cloud of brioche dough filled with pistachio crème patisserie
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In the first of a new series, Luke Mackay looks into the culinary history of the anchovy