Product of the week: black chickpeas
An unusual variety of chickpea from a hilltop farm in Calabria
Articles
Batch of the day: ragù
Jenny Chandler expounds on the benefits of batch cooking. This time: ragù
Friday feeling: hazelnut pralines
A classic way to say Happy Mother’s Day
The creamery: Bungay raw butter
Neal’s Yard Dairy on a special farmhouse butter from Suffolk
Cupboard love: marmalade
Ed Smith explores the essential components of his kitchen cupboard. This time: marmalade