Black garlic
Fifty day-aged garlic with a rich umami flavour
Articles
Gillardeau oysters and imperial stout
A celebration of Ireland’s famous food pairing, in honour of St Patrick’s Day
A woman’s place
Regula Ysewijn visits Parabere Forum, a conference that gives a voice to women in food
A fat load of good
Sybil Kapoor on how animal fats can reduce food waste, while enhancing your cooking
With the grain: einkorn, emmer, spelt and khorasan
Jenny Chandler offers tips and recipes to get the best of these ancient grains