Veggie Table

Hand-made vegetarian and vegan food, including veggie burgers, salads, sauces, dips, curries and soups, produced using a combination of organic and local ingredients. Husband and wife team Adam and Anna Robertson spent years searching for exciting vegetarian and vegan food with little success, so decided to do it themselves. They avoid “fake meat” products such as tofu, quorn or manufactured soya proteins and rely instead upon flavoursome vegetables, beans, pulses, legumes, herbs and spices.