Bakery, Patisserie and Confectionery
Borough Market’s bakers, confectioners produce a wonderful array of traditional breads, using recipes and techniques from both Britain and abroad, while sweet-toothed visitors can enjoy superb handmade cakes, pastries, sweets, chocolates and fudge.
Many of our traders also cater for those with intolerances and alergies, so be sure to speak to them about your needs.
Select trader by name:
Flour Station
Artisan sourdough and levain breads, cakes and pastries, hand-made using traditional techniques, free from artificial additives. The breads are produc...
Ion Patisserie
Georgeta Decuseara makes life at Borough Market taste even sweeter. For Georgeta bakes the impossible to resist Ion Patisserie range of products, whic...
Oliver’s Bakery
With 24 years’ experience under his belt, pastry chef and baker Olivier Favrel is commited to providing nutritious and delicious products using only t...
Pieminister
Pieminister was founded in Bristol in 2003 by brothers-in-law Jon Simon and Tristan Hogg. The company’s wide range of ready-to-eat pies - some of whic...
Rabot Estate
Rabot Estate is first and foremost a cacao producer, based on a traditional plantation on St Lucia - a Caribbean island whose age-old cacao growing pe...
The Free From Bakehouse
When asked the question, "Is this cake gluten free?", experienced baker and confectioner, Caroline Aherne rose to the challenge of producing an award ...
Whirld
Whirld is the exciting new artisan confectionery company set up by Justine Cather – founder of award winning fudge company Burnt Sugar. Whirld’s range...
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