Dairy
Borough Market is a cheese-lovers heaven, filled with great cheese from all over the UK and Europe, made by expert cheesemakers using traditional techniques and then matured to perfection. It also home to fantastic butter and cream which sits alongside Italian gelato, yoghurt and goat's milk ice-cream.
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Alsop & Walker
Arthur Alsop and Nicholas Walker are passionate about producing their own, unique style of wonderful cheese in East Sussex. Informed by tradition, Als...
Bath Soft Cheese Co.
There is a reassuring sense of tradition behind the evocatively named cheeses on offer at the Bath Soft Cheese Co. All the cheeses are organic, pasteu...
Beillevaire
For the past thirty years the Beillevaire family have been collecting warm raw milk twice a day direct from the cows of local farms in the Vendee Marc...
Bianca e Mora
Bianca e Mora's stall takes its name from two rare Italian breeds - the Bianca Modenese cow from Emilia Romagna and the free range Mora Romagnola pig....
Borough Cheese Company
Spectacular wheels of Comte cheese, made in the Doubs and Jura areas and matured in the 19th century Fort Saint Antoine, which is owned by Marcel Peti...
Brindisa
From its beginnings in 1988, when Monika Linton first set out to introduce Spanish ingredients to the UK, Brindisa has grown into one of the country’s...
The French Comte
Fabien Joly and Florent Gacon are a couple of young Franc-Comtois, with a passion for food, wine and the artisan traditions of their native region of...
Gorwydd Caerphilly
Traditional Caerphilly cheese, produced by the Trethowan family at Gorwydd Farm, just outside the village of Llanddewi Brefi in Ceredigion, west Wales...
De Calabria
Giuseppe Mele offers a wonderful selection of food from the Italian region of Calabria. The cured meats include soppressata, the region’s most popular...
The Ham and Cheese Company
Alison Crouch and Elliott John fly to Italy every two months to visit Apennine dairies, where they taste and hand-select the finest parmesan cheese to...













