At the Demo Kitchen: Eaten Alive

Traders Pat Bingley and Glyn Gordon on creating big flavour with ferments

This year the Market was delighted to welcome Eaten Alive—purveyor of kimchi, krauts and fermented hot sauces—as a permanent trader. With incredible chef pedigrees behind them (including stints at L'Enclume and The Ledbury), founders Pat Bingley and Glyn Gordon know a thing or two about creating big flavour with ferments—they’ll be joining Luke Mackay in the Demo Kitchen Friday 11th October to show us how it’s done.

Pat and Glyn’s menu:
Clams with butter beans, turmeric kimchi and preserved lemon puree
Autumn kimchi gratin
Smoked sriracha ranch and Market crudités
Kimchi and cheese croquettes with smoked fermented chilli powder