Food writer, supper club host, cookery teacher and private chef Kathy writes about the gluts in her organic vegetable patch on her Gluts & Gluttony blog. But what to do in those tricky few weeks when the winter harvest is over and the summer harvest has yet to begin?
Find out on Thursday 29th March when Kathy will be joining us at the Demo Kitchen to cook some delicious weekday dinners that are perfect for this awkward time of year.
Kathy’s menu will include:
- Buttered radishes
- Roast goat’s cheese with broad beans, peas and mange tout
- Pea hummus
- Charred PSB with pearl barley, kale and anchovies
- Roast radishes with feta
- Forced rhubarb and saffron cheesecake
Join Kathy for tips, tastings and recipes on Thursday 29th March in the Market Hall, 1pm-2.30pm.