At the Demo Kitchen: Yasmin Khan

Experiment with an alternative festive spread this year.

If by the end of November you’re beginning to tire already of turkey, brussel sprouts and cranberry sauce, Yasmin will provide a welcome respite. She will be drawing on the food she ate in the Middle East whilst researching her book Zaitoun: Recipes and Stories from the Palestinian Kitchen to bring us an alternative festive spread using Market ingredients.

Yasmin's menu will include:

• Red cabbage, beetroot and date salad

• Roast rainbow carrots with herbed yogurt

• Lemon and chilli roast potatoes

• Roast romanesco cauliflower with tahini and pomegranates

• Aubergine and feta kefte

Demos take place every Thursday and Friday from 1pm-2.30pm in the Market Hall. The Demo Kitchen is free to attend with recipes, tips, tricks and tasters to take away with you. 

Photograph: Matt Russell