British Charcuterie Live and Borough Market are collaborating to bring Britain’s finest charcuterie producers, products and experts together to celebrate St George’s Day.
Visitors to Borough Market on Tuesday 23rd April will be able to enjoy a wonderful selection of British traditional and innovative cured, preserved, air-dried, cooked and fermented charcuterie. Leading producers will be providing tastings of their distinctive and delicious wares, from right across the UK, and offering them for sale.
“It’s the perfect opportunity to be surprised and delighted by the quality, amazing flavours, range and diversity of British charcuterie,” says British Charcuterie Live’s founder Henrietta Green. “British charcuterie is being made from many different meats and with a great range of flavourings, some reflecting regionality, historic recipes, or the latest in contemporary innovation in food. This will be the perfect opportunity to connect with the people behind the products and share their passion for this fast-growing British speciality.”
Joining us are Beals Farm, Capreolus Fine Foods, Cobble Lane Cured, Deli Farm Charcuterie, Duchy Charcuterie, Good Game, The Hampshire Salami Company, Lishman's of Ilkley, Perinelli Salami, SaltPig Curing, Suffolk Salami, Tempus, The Great British Charcuterie Co and Weschenfelder.
As well as these top charcuterie makers, there will be a display and tasting of selected 2018 Gold Medal winners of the British Charcuterie Live Awards, and an opportunity to discover some of the new products which have been entered into the British Charcuterie Live 2019 awards, which are being held later this year.
For more information, please see: https://www.britishcharcuterie.live/
There will also be a demonstration area with charcuterie experts and charcuterie-making leading chefs sharing their skills.