BSL interpreted cookery demonstrations

Cookery demonstrations with BSL interpretation services at Borough Market every month

A brigade of professional chefs and food writers, accomplished in a wide range of culinary disciplines, provide free demonstrations in the Market Hall, between 12.30-2pm. They offer a snapshot of the best seasonal produce available from the Market and impart their expert knowledge for home cooks. Plus there’ll be plenty of tasters!

Upcoming events include: 

25th November

Emily Watkins, chef proprietor of award-winning The Kingham Plough in Oxfordshire, Slow Food Alliance chef, and winner of BBC2’s Great British Menu will be returning to the demonstration kitchen cooking a seasonal menu focusing on game birds. Often blending the traditional with the cutting-edge, Emily will be imparting the best of her knowledge and experience in the kitchen, along with practical tips such as how to pluck and skin a partridge, and how to best bring out the flavours of simple, seasonal ingredients.