Chef and food writer Jenny Chandler is joining us back in the demo kitchen on Friday 30th June, exploring the fabulous versatility of an often-overlooked vegetable, fennel.
Using fennel as the main star of the show, Jenny will be singing the praises of this crisp, aniseedy vegetable. Using accompanying ingredients sourced form the Market, her menu will include:
Fennel and crab salad
Fennel and cannellini soup
Roast fennel, potatoes and tomato
Join Jenny for dozens of tips, tastings and ideas on Friday 30th June in the Market Hall, 12:30-2pm