Hayden Groves creates a menu that makes the most of the exceptional produce of Hampshire
Over the course of Friday 7th and Saturday 8th June, more than a dozen guest traders will be in the Market Hall for the Hampshire Food Fare—a celebration of the county’s rich food heritage. On the Friday lunchtime, Borough Market’s consultant chef Hayden Groves—always a popular presence in the Demo Kitchen—will be tapping into the considerable expertise of these traders and making use of some of their exceptional ingredients to create a menu that brings to life the bounty of Hampshire’s beautiful and diverse landscapes.
His menu will include:
—Potato blinis with soft herbs and cold smoked trout
—Hot smoked trout salad with wasabi mayonnaise and fresh wasabi
—Watercress soup with poached egg
—Hampshire salad with venison biltong and gouda
Demos take place every Thursday and Friday from 1pm-2.30pm in the Market Hall. The Demo Kitchen is free to attend with recipes, tips, tricks and tasters to take away with you.