Talented Italian cook and prolific food writer Ursula Ferrigno, will be in the demo kitchen on Friday 28th October cooking up a storm of seasonal delights.
Using ingredients from the Market, she'll be creating a dinner menu so easy and delicious, you'll be rushing home to recreate it for friends and family this autumn.
Ursula's dishes will include:
Potato gnocchi with salt baked beetroot and goats curd
Guinea fowl with walnut salad
Baked pears with fresh ricotta, honey and rosemary
Roman spelt bread
There'll be heaps of enthusiasm and tonnes of inspiration as Ursula pulls together an array of tasty Italian dishes. And of course there'll be recipe cards to take away, plus lots of tips and tastings. So make sure you stop by 12.30-2pm in the Market Hall.
Ursula's demonstration will be BSL interpreted.