Home economist, food stylist, recipe writer and Borough Market regular Lesley Holdship will be showing us how to cook with a seasonal glut of plums, greengages and damsons in the demo this week.
Exploring sweet and savoury dishes, Lesley will have plenty of ideas on how to use these seasonal fruits.
Lesley's menu will include:
Mackerel fillets with quick greengage chutney
Autumn root vegetable salad with plum vinaigrette
English plum tart with cobnut crust
Damson fool with cinnamon snaps
Join Lesley for tips, tastings and recipes on Friday 16th September in the Market Hall, 12:30-2pm