An exciting demo kitchen residency as part of the Borough Market and River Cottage partnership throughout September.
Alongside an impressive roster of ticketed talks and masterclasses from River Cottage personalities, and a vegetarian feast on 21st hosted by Hugh Fearnley-Whittingstall, we're thrilled to have members of the River Cottage team in the demo kitchen on Thursdays throughout September.
Friday 8th September 12.30-2pm
Rachel de Thample - The Art Of Fermentation
A month long collaboration with Hugh Fearnley-Whittingstall’s River Cottage collective of talented chefs and tutors gets underway with a preservation workshop from this hugely experienced and respected author and food writer
Rachel's menu will include:
Fermented chilli sauce
Smoky chipotle & beetroot krautchi
Cardamom beetroot kvass
Probiotic apple chutney
Friday 15th September 12.30-2pm
Andy Tyrell - Sourdough bread making
River Cottage Master Baker Andy Tyrrell will inspire you to rise to the occasion, abandon ready-sliced loaves and discover the world of home-baked sourdough. He'll be guiding you through the journey of making sourdough, introducing you to the techniques to give you the confidence to become a master of your own bread
Friday 22nd September 12.30-2pm
Gelf Alderson - Curing and smoking
Learn the key techniques for curing and smoking, one of the oldest traditional food methods from the River Cottage Head Chef, Gelf Alderson
Gelf's menu will include:
Friday 29th September - 1.30-2.30pm
Gill Meller - Wild Food Cookery
Award-winning food writer, chef and founder team member of River Cottage, Gill Meller brings an amazing month of demos to a close, inviting you to share his world of wild cooking and nose-to-tail eating reflected in his menu of simple, honest dishes made from natural and abundant foods
Menu coming soon!