Event

Demo kitchen: The Globe menu

Normally found serving up adventurous, seasonal British fare at The Globe Tavern; head chef Luke Hawkins will be bringing his skills to our demonstration kitchen, debuting this Friday.

Using the finest ingredients from the Market, he'll be creating his speciality - un-fussy food with a delicious twist.

Luke’s menu will include:

Arnold Bennett

Game terrine, quince jelly, sourdough

Smoked cod, jerusalem artichoke, borage, persilade

Salt baked celeriac, duck egg, kale, capers

Come down and join Luke between 12:30-2pm on Friday 18 November in the Market Hall. A free event, with recipe cards and tasters, it's certainly not one to miss.