Get ready for a fromage-themed extravaganza, as Borough Market opens its doors for an evening of cheese on Wednesday 14th December, 6-9pm.
Join more than 20 of Borough Market’s renowned cheesemongers, who will be ready and waiting to waft an array of exquisite cheese under your nose. From Stichelton to Valencay, Comte to Caerphilly, Borough Market has it covered. This is your chance to chat to our cheese experts about their craft—plus you’ll get the opportunity to sample and buy from a selection of tasty artisan cheeses. There will also be hot cider, wine and beer available, with advice on how best to match your cheese to your drink.
The night will also play host to Luca Marchini, the Michelin starred chef from L’Erba del Re restaurant in Modena, one of the most respected restaurants in Italy. Luca will be cooking risotto with Parmigiano Reggiano cheese cream & balsamic vinegar of Modena and jerusalem artichoke custard, artichoke crisps, blue cheese & fine herbs
A little later traders will be competing in the ‘cracking of the parmesan wheel’, a head-to-head competition with trader Bianca e Mora. The competition will be fierce.
This event is a fantastic opportunity for fromage fanatics—or for those who just enjoy a really good cheddar—to learn tips of the trade from our cheese aficionados. And all in time for Christmas!