Chef Lisa Fearn will be supporting Food Revolution Day, cooking up a storm in the demo kitchen
To support Jamie Oliver's Food Revolution Campaign, cookery school teacher, broadcaster and mother of five, Lisa Fearn will be joining us back in the demo kitchen to whip up some healthy breakfast ideas.
Using Market ingredients, she'll be getting behind Food Revolution Day, inspiring people to cook dishes from scratch, whilst making perfectly balanced nutritious breakfast fare, in the form of eggs and omlette dishes.
Come along to Market Hall 12.30-2pm on Friday 19th May to support Food Revolution Day, and transform the way you think about breakfast forever!
Visit the Food Revolution Day website for more information on how to get involved.