Join Hugh-Fearnley Whittingstall and River Cottage friends for this Veg Feast to celebrate the launch of Hugh's new book, Much More Veg, and the culmination of our month-long partnership.
In true River Cottage style, the event will be a relaxed trestle table feast, set amidst the stunning surroundings of Borough's Market Hall. You will be feasting on a sumptuous organic veg based menu, cooked up by River Cottage Head Chef, Gelf Alderson. Hugh will be hosting the evening, and will be saying a few words about the inspiration behind the latest book. He will then be available throughout the evening to sign books and meet with guests.
All profits raised from the event are going towards Borough Market Trader’s Relief Fund which was set up by the Borough Market Charity to support traders affected by the closure of the market after the June terror attacks.
A huge thank you to sponsors Ted's Veg, Chegworth Valley, Borough Wines, Riverford, and Black Cow Vodka.