Stories

Image of Friday feeling: chocolate and raspberry cake from Artisan Foods

Friday feeling: chocolate and raspberry cake from Artisan Foods

22/May/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: Jersey royals

Product of the week: Jersey royals

18/May/2015

It’s hard to imagine a spring without Jersey royals; even more so if you’re a farmer on the island of Jersey, where this particular potato accounts fo...


Image of Edible histories: pepper

Edible histories: pepper

18/May/2015

Mark Riddaway on the remarkable history of pepper


Image of Friday feeling: apple bakewell from Olivier's Bakery

Friday feeling: apple bakewell from Olivier's Bakery

15/May/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Choice match: pea and goat's cheese cake, pea and ham salad, soft poached quail egg

Choice match: pea and goat's cheese cake, pea and ham salad, soft poached quail egg

13/May/2015

Gerald Dorrity and Eddie Baines from Utobeer provide matches for one of this month’s choice ingredient dishes With so much going on in this dish, whic...


Image of Choice ingredient: Emily Watkins' favourite May ingredient

Choice ingredient: Emily Watkins' favourite May ingredient

12/May/2015

In this regular series, cooks with a connection to Borough Market explore the seasonal ingredients that give them most pleasure. This month, Emily Wat...


Image of Let's do lunch: pad thai from Khanom Krok

Let's do lunch: pad thai from Khanom Krok

11/May/2015

Made using fresh produce sourced from the Market, Khanom Krok's pad thai is as close as you can get to Bangkok without flying there.


Image of Product of the week: Kenyan coffee

Product of the week: Kenyan coffee

11/May/2015

Coffee probably isn’t the first thing that springs to mind when you think of seasonal produce. But while it isn’t ‘seasonal’ in the traditional sense—...


Image of Old school: sambocade

Old school: sambocade

11/May/2015

Throughout history, recipes and particular ingredients have fallen in and out of favour. Here we revive our favourite recipes from the past for you to...


Image of Every dish has a history

Every dish has a history

11/May/2015

Carlo Petrini in conversation with superstar chef Alain Ducasse


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