Stories

Image of Product of the week: amlou

Product of the week: amlou

27/Apr/2015

“It is just a heavenly bundle of bliss,” says Amina when asked to describe the amlou sold at Saveur du Maroc, the stall she co-owns with her sister Sa...


Image of Holy smoke

Holy smoke

27/Apr/2015

“Hey, is it me, or does it smell really strongly of smoked salmon in here?” the girl sitting behind me on the bus demands. I sit quietly while her com...


Image of Friday feeling: mango cheesecake from The Free From Bakehouse

Friday feeling: mango cheesecake from The Free From Bakehouse

24/Apr/2015

Friday needs celebrating, and this week it's mango cheesecake from the Free From Bakehouse providing that Friday Feeling.


Image of St George's Day

St George's Day

22/Apr/2015

There's an awful lot about St George that makes him a perfect figure to celebrate at Borough Market.


Image of Standard bearers: Brindisa

Standard bearers: Brindisa

20/Apr/2015

Slow Food aims to support and preserve ingredients and methods of food production that are steeped in tradition, and often inextricably bound up with ...


Image of Product of the week: Melton Mowbray pork pies

Product of the week: Melton Mowbray pork pies

20/Apr/2015

When Elizabeth King started making pork pies back in 1853, little did she realise exactly what she was setting in motion. And she would probably have ...


Image of Friday feeling: baklava from The Turkish Deli

Friday feeling: baklava from The Turkish Deli

17/Apr/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: wild garlic

Product of the week: wild garlic

13/Apr/2015

From the Latinate allium ursinum, to wood garlic, ramsoms, bear’s garlic, gypsy’s onions and, somewhat off-puttingly, ‘stinking Jenny’, wild garlic ha...


Image of The savvy shopper

The savvy shopper

13/Apr/2015

In the first of a new series on economical sourcing, food writer and cook Ed Smith explores some cheap but crowd-pleasing cuts of meat


Image of Friday feeling: macarons from Comptoir Gourmand

Friday feeling: macarons from Comptoir Gourmand

10/Apr/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


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