Stories

Image of Two of a kind: Marcello and Tomi of Jumi Cheese

Two of a kind: Marcello and Tomi of Jumi Cheese

8/Feb/2016

Founded in 1896, Jumi Cheese remains a family business selling a wide range of cheeses from the Swiss countryside. Marcello and Tomi have worked toget...


Image of Pep talk

Pep talk

8/Feb/2016

Sybil Kapoor offers tips on how to give your dinner a lift


Image of Chinese New Year

Chinese New Year

8/Feb/2016

Chinese New Year, which falls on 8th February this year, is now a firmly established festival across the country: Ching He Huang, one of Britain’s for...


Image of Product of the week: creamed wildflower parlehonung

Product of the week: creamed wildflower parlehonung

8/Feb/2016

Nestled among piles of artisanal rice, flour and jar upon jar of raw English and Italian honeys at From Field and Flower sits parlehonung. Its literal...


Image of Friday feeling: berliners from Artisan Foods

Friday feeling: berliners from Artisan Foods

5/Feb/2016

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Blessed are the cheesemakers: salers de buron

Blessed are the cheesemakers: salers de buron

2/Feb/2016

You can find them in the Alpine valleys; you can find them in the mountains; you can even find them under a railway arch in Bermondsey. They are the c...


Image of Product of the week: swede

Product of the week: swede

1/Feb/2016

Interesting things, swedes. No, really. First of all, they are not turnips, though there’s enough confusion around the topic to start a heated debate ...


Image of Let's do lunch: chorizo roll from Brindisa

Let's do lunch: chorizo roll from Brindisa

1/Feb/2016

There can’t be many sandwiches that can legitimately lay claim to having disturbed the peace, but there have been occasions when the chorizo roll from...


Image of Friday feeling: bureks from The Turkish Deli

Friday feeling: bureks from The Turkish Deli

29/Jan/2016

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: blood oranges

Product of the week: blood oranges

25/Jan/2016

As the name suggests, blood oranges are a little different from the oranges we are used to. Cut them open and instead of the usual orange flesh to mat...


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Tian

Tian

by Ursula Ferrigno


 

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