Stories

Image of Choice ingredient: Morgwn Preston-Jones's favourite August ingredient

Choice ingredient: Morgwn Preston-Jones's favourite August ingredient

3/Aug/2015

In this regular series, cooks with a connection to Borough Market explore the seasonal ingredients that give them most pleasure. This month Morgwn Pre...


Image of Two of a kind: John Thrupp and Ned Palmer of Mons Cheesemongers

Two of a kind: John Thrupp and Ned Palmer of Mons Cheesemongers

3/Aug/2015

John Thrupp, co-owner of Mons Cheesemongers, and Ned Palmer first met in the hot house of cheese making talent that is Neal’s Yard Dairy back in 2002....


Image of Choice match: grilled pork, borlotti beans, sweet peppers and pistou

Choice match: grilled pork, borlotti beans, sweet peppers and pistou

3/Aug/2015

Gerald Dorrity from Utobeer provides a match for one of this month’s choice ingredient dishes In choosing the choicest drinks match to any dish, one m...


Image of Soft touch

Soft touch

3/Aug/2015

Sybil Kapoor, the Fortnum & Mason Food Writer of the Year 2015, on how the sight and taste of soft fresh cheeses can spark her imagination


Image of Friday feeling: bakewell tart from Comptoir Gourmand

Friday feeling: bakewell tart from Comptoir Gourmand

31/Jul/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: cheeseboard companions

Product of the week: cheeseboard companions

27/Jul/2015

Choosing cheese at Borough Market can be a pretty taxing experience, such is the sheer variety of amazing options, gathered from all over Europe. But ...


Image of In praise of kuru sele olives from The Turkish Deli

In praise of kuru sele olives from The Turkish Deli

27/Jul/2015

In praise of kuru sele olives from The Turkish Deli


Image of Food is universally good at getting people excited”

Food is universally good at getting people excited”

27/Jul/2015

Sam Bompas, culinary entrepreneur, experience designer, jelly-maker extraordinaire and one half of Bompas and Parr, talks to Market Life about butterf...


Image of Friday feeling: caramel cheesecake from Ion Patisserie

Friday feeling: caramel cheesecake from Ion Patisserie

24/Jul/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: Australian black truffle

Product of the week: Australian black truffle

20/Jul/2015

There has been a new arrival at Borough Market—one that has caused a bit of a stir among certain aficionados. The product concerned is a black winter ...


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