Stories

Image of Friday feeling: chocolate tiffin flaxjack from Flax Farm

Friday feeling: chocolate tiffin flaxjack from Flax Farm

29/Apr/2016

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: Amfissa olives

Product of the week: Amfissa olives

25/Apr/2016

“Amfissa olives come from certain areas within central Greece, near Delphi,” explains Marianna of Oliveology. “These particular ones come from Mendeni...


Image of Down with the kids

Down with the kids

25/Apr/2016

Market Life pays a heart-warming visit to the North Downs farm of Ellie’s Dairy


Image of Friday feeling: Cornish pasties from Mrs King’s

Friday feeling: Cornish pasties from Mrs King’s

22/Apr/2016

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Two of a kind: Mrs Sandhu and Preet from Temptings

Two of a kind: Mrs Sandhu and Preet from Temptings

18/Apr/2016

Mrs Sandhu and her daughter Preet talk about the dedication and creativity that goes into their huge variety of chutneys and pickles


Image of Product of the week: Prosciutto di cinta senese

Product of the week: Prosciutto di cinta senese

18/Apr/2016

When it comes to gastronomy, the Italians excel at many things—wine, pasta, coffee, cheese—but high on the list is its delicious and regionally distin...


Image of In praise of: First flush darjeeling from Tea2You

In praise of: First flush darjeeling from Tea2You

18/Apr/2016

This magazine couldn’t exist without tea. Not a chance. A few words might get written, a few pictures might get taken, but nothing would ever come of ...


Image of Friday feeling: Carrot cake from ION Patisserie

Friday feeling: Carrot cake from ION Patisserie

15/Apr/2016

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Product of the week: Spring leaves

Product of the week: Spring leaves

11/Apr/2016

Wild garlic, bull’s blood, corn salad and dandelion are some of the names that trip off the tongue of Borough Market’s greengrocers at this time of ye...


Image of Let’s do lunch: black truffle tortelloni with mushroom sauce from La Tua Pasta

Let’s do lunch: black truffle tortelloni with mushroom sauce from La Tua Pasta

11/Apr/2016

It is, says Francesco at La Tua Pasta, “cut by hand, filled by hand and folded by hand, it’s truly artisanal”—and properly Italian in spirit, as is tr...


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