Stories

Image of Friday feeling: toffee and pecan cheesecake from Ion Patisserie

Friday feeling: toffee and pecan cheesecake from Ion Patisserie

27/Feb/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Everyday heroes: animal fat

Everyday heroes: animal fat

23/Feb/2015

The everyday items at which Borough Market excels. This month: animal fat There are some ingredients that definitely do not spring to mind when words ...


Image of Product of the week: leeks

Product of the week: leeks

23/Feb/2015

If you happen to be in Wales this Sunday, you might be surprised to see its inhabitants sporting leeks on their collars. But this isn’t a trend from t...


Image of Dewi Sant

Dewi Sant

23/Feb/2015

Each year on 1st March the patron saint of Wales, Dewi Sant, is celebrated across the country. Here we look at the history of this influential Celt an...


Image of Edible histories: Welsh cuisine

Edible histories: Welsh cuisine

23/Feb/2015

In honour of St David’s day, we take a look at the history of Welsh cuisine: cawl, laverbread, and why Welsh rarebit isn’t really Welsh at all If ther...


Image of Standard bearers: Northfield Farm

Standard bearers: Northfield Farm

23/Feb/2015

Slow Food aims to support and preserve ingredients and methods of food production that are steeped in tradition, and often inextricably bound up with ...


Image of Friday feeling: pumpkin seed and apricot flaxjacks from Flax Farm

Friday feeling: pumpkin seed and apricot flaxjacks from Flax Farm

20/Feb/2015

There’s something magical about a Friday: a transcendent feeling of accomplishment that makes even London Bridge station bearable. It needs celebratin...


Image of Year of the sheep

Year of the sheep

16/Feb/2015

Chinese New Year celebrations have become part of British cultural life. On 19th February, colourful dragons, dancing lions and Chinese feasts will be...


Image of Literary lunches: Jonathan Swift on eggs

Literary lunches: Jonathan Swift on eggs

16/Feb/2015

There has been much cause for disagreement among foodies over the years—the arrival of fusion food, or at the other extreme, horse meat guised as beef...


Image of Product of the week: Farina 00 flour

Product of the week: Farina 00 flour

16/Feb/2015

“The 00 number refers to the grind level of the flour—00 is finer than normal flour, but not as fine as cornflour,” explains Samantha Wallace, co-foun...


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