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International Influence at the Demonstration Kitchen

14/Jun/2012

In our upcoming Demonstration Kitchen, our chef Hayley Edwards will be cooking international dishes from as far-flung places as Thailand, Cuba and the Middle East. On Hayley's menu:

Beef Nam Tok with Spicy Dressing

Nam Tok is a dish of grilled sliced beef with asian vegetables. It's a popular dish in Thailand that's quick and easy to make.

Key Ingredients:

• Beef from Cumbrian Speciality Meats
• Spring onions from Only Organics
• Chilli powder from Spice Mountain

Chicken Sofrito

Sofrito can be found all over the world, but the Cuban version, which Hayley has based her recipe on, is especially tasty.

Key Ingredients:

• Chicken from Wyndham House Poultry
• Onions and peppers from Only Organics
• Saffron from Spice Mountain

Herb Couscous with Steamed Fish

This is a versatile dish in which you can swap the fish for any type of your choice.

Key Ingredients:

• Your choice of fish from Shellseekers Fish and Game
• Oilve oil from Oliveology

Join us at the Demonstration Kitchen in the Jubilee Market from 12-2pm on Thursday June 21st. Join us to pick up top tips from Hayley on some of the best international dishes around!