Love Your Local Market Demo Kitchen
In support of the Love Your Local Market campaign, on Thursday 28th June, the Demonstration Kitchen will be highlighting the importance Borough Market has played throughout history for Londoners. Inspired by traditional London dishes, Hayley's menu will include:
Pie and Mash with Parsley Liquor
One of the most iconic dishes the London has produced, this is a filling and satisfying dish that's surprisingly easy to make.
- Beef from Cumbrian Speciality Meats
- Spring onions from Only Organics
- Chilli powder from Spice Mountain
Developed in London's east end in the 18th century, this dish is still popular in parts of the capital today.
- Eel from Furness Fish and Game
- Onions and peppers from Only Organics
- Vinegar from Le Marché du Quartier
Fruit Crumble with Custard
Fruit crumble is as traditional as it gets! Hayley uses a bay leaf in her custard to really bring out the flavour.
Join us at the Demonstration Kitchen in the Jubilee Market from 12-2pm on Thursday June 28th. It's the perfect opportunity to pick up some of Hayley's top cooking tips and, of course, love your local market!