Product of the week: Saint Vernier cheese
With typical British fortitude in the face of a spring which seems to have retained an unfortunate attachment to winter, the British BBQ and picnic se...
In a new series we explore the staples that are the heroes of the store cupboard.
Borough Markets most familiar faces tell their stories of their time at the market
A trip around the market reveals many different ways in which to enjoy one of our favourite foods
As spring finally begins to make itself felt, the flavours that usher in thoughts of summer are arriving, lifting people’s moods as well as refreshing...
One of the great moments of the British culinary year is the beginning of the asparagus season.
Borough Market demonstration chefs Lloyd Hayes and Lesley Holdship show you three uses for the humble egg
Bonnie Gull chef Luke Robinson reflects on the importance of sustainable fish.
For those whose only experience of this versatile root is a famous Bertie Bassets Allsorts, a visit to Sweet Roots will be a revelation, as Lucas reve...
By Ryan Stafford
By Celia Brooks
Read about the latest news from Borough including new additions to the Market.
If you're planning a visit to the Market, find out the best ways of getting here.