Christophe from Borough Wines explains why the humble glass is one of the best tools for an exploration of the wonderful world of wine
March can be a bit of an in between month with winter loosening its grip and Spring not yet truly springing. However, as always, a trip around Boroug...
With the warmer weather still far off, Borough blogger and demonstration chef Luke Mackay seeks solace amongst lamb shanks and custard
All you need to know about making sustainable seafood choices.
Sandra from Jumi cheese reveals the delights hidden behind Spahn's rustic looking exterior
Borough Markets most familiar faces tell their stories of life of their time at the market
Phillip Rogers from Turnips, shows us three delicious way with this seasonal treat
Borough Market trustee Tim Lang about how city markets can thrive as the world economy changes
Robert Curbishley of The Fresh Olive Co. explains that choosing the right olive oil container is both very simple and extremely effective
How a new bell is bringing a centuries old tradition back to the Market
By Lesley Holdship
By Ryan Stafford
Read about the latest news from Borough including new additions to the Market.
If you're planning a visit to the Market, find out the best ways of getting here.