Borough Market traders provide a snapshot of some of the seasonal produce arriving on their stalls this month
Borough Market's resident chef, Hayley Edwards, with her low-down on keeping the price down
Borough's 'Lunch Market' brings some much needed quality to the underrated midday meal
Borough Market blogger and demonstration chef Luke Mackay on his craving for painfully hot chillies
Mario from Tartufaia tells us about this most famous of fungi
Andrew Sharp of Furness Fish & Game on why whetstones and steels are essential tools for any skilled butcher
Annette from Total Organics talks about a delicious winter warmer for those seasonal shopping trips to Borough Market
Julia Stafford of The Wine Pantry on the wonders of English wine
Philip Coulter, head chef at Wright Bros Porter and Oyster House with three delicious oyster recipes
This week two of the Market’s meat experts offer advice on the best cuts for stews, braises, hotpots and pot roasts, and give tips on quality, flavour...
By Lesley Holdship
By Ryan Stafford
Read about the latest news from Borough including new additions to the Market.
If you're planning a visit to the Market, find out the best ways of getting here.