Meat
Many of our meat traders rear their own animals meaning you're guaranteed the highest level of animal welfare, taste and value. From sausages and hams to prime cuts of fresh meat, from seasonal British game to more exotic meats such as impala and crocodile, Borough is home to butchery at its very best.
Select trader by name:
The Parma Ham and Mozzarella stand
In former lives, Philip Crouch has been the curator of a chair museum and a semi professional windsurfer. Philip now sells what he believes is the bes...
De Calabria
Giuseppe Mele offers a wonderful selection of food from the Italian region of Calabria. The cured meats include soppressata, the region’s most popular...
Rhug Farm
Premium organic meat from the historic Newborough family estate in Rhug, North Wales, on the River Dee. The farm’s produce – all of which is certified...
The Sausage Man
The best wurst from Southern Germany can be sampled at Borough Market, thanks to The Sausage Man. David represents a group of award winning butchers f...
Exquisite Deli
Exquisite Deli is the place in Borough Market to buy some unusual specialty cured meats from the South Tyrol – a region located in the Italian Alps. ...
Sillfield Farm
Peter and Christine Gott’s Sillfield Farm, situated in a picturesque 80 acres of the Lake District, is home to wild boar, rare breed pigs, Herdwick sh...
Gastronomica
Marco Vineis established Gastronomica at Borough Market in February 2000. In a bid to import only the finest quality produce from Italy, Marco has for...
Wild Beef
Exceptional rare-breed beef from Hillhead Farm in Chagford, Devon. Owners Richard and Elizabeth Vines use traditional methods to rear a small herd of ...
Wyndham House Poultry
Lee Mullett never counts his chickens – even when they happen to be of the Label Anglais or Packington free-range variety. Lee also stocks a range of ...
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