Celia Brooks will be joining us again this Friday at the Demonstration Kitchen to give Christmas veg an exciting twist!
This week at the demonstration kitchen, our resident chef Hayley will be keeping showing us how to create delicious, warming soups.
At Friday's Demonstration Kitchen, Luke Mackay is cooking some of his favourite Chinese dishes.
This week at the demonstration kitchen, our chef Hayley will be focusing dishes inspired by traders Le Marché du Quartier.
Taking her inspiration from the flavours of Spain, our chef Hayley will be bringing a bit of sunshine to the Demonstration Kitchen!
Veggie chef Celia Brooks returns to the Demonstration Kitchen and will be cooking with one of her favourite ingredients; mushrooms!
Chef Luke Mackay will be returning to the Demonstration Kitchen on Friday 9th November to cook with, you guessed it, bacon!
At this Demonstration Kitchen, our chef Hayley will be cooking with ingredients from the sea, the land and the air!
Guest chef Luke Mackay joins us for a Demonstration Kitchen focusing on the versatility of cooking with mussels.
Hayley will be cooking hearty dishes with a Bonfire Night twist so they'll be perfect for serving up on 5th November!