On October 11th, pupils from ten local schools will return to the Market to sell the vegetables they've been growing over the summer for a good cause.
At this week's Demonstration Kitchen, we're focusing on the delights of French Cuisine.
Guest chef Lloyd Hayes returns to the Market this Friday for a very special Demonstration Kitchen.
Our resident chef Hayley Edwards has teamed up with traders The Turkish Deli for this week's Demonstration Kitchen.
For one month this autumn, Bankside will come alive as Merge, the annual arts, music and performance festival bursts into action. And we're part of th...
Fish is the showcase ingredient at the Demonstration Kitchen this week..
To mark the start of the Glorious Grouse season in England, this Friday our chef Hayley Edwards is cooking dishes inspired by what is considered the k...
In this week’s Demonstration Kitchen, our resident chef Hayley Edwards focuses on dishes inspired by Middle Eastern cuisine..
Luke Mackay's Demonstration kitchens have become something of a staple in the Market this summer and during his next session, his food will have a Fre...
In this Demonstration Kitchen, our chef Hayley cooks up some lesser known Italian and Sicilian dishes.
By Lesley Holdship
By Ryan Stafford
Read about the latest news from Borough including new additions to the Market.
If you're planning a visit to the Market, find out the best ways of getting here.