Cured loin with flat white peaches, burrata, basil & chive dressing

by Dhruv Baker

A summer salad of sweet peaches, salty charcuterie and creamy cheese


6 flat white peaches
2 burrata or mozzarella
50ml olive oil
2 lemons
A small bunch of chives
20 slices of cured loin
A small bunch of fresh basil
Fresh crusty bread, to serve


Stone and quarter the peaches. Cut the burrata or mozzarella into quarters. Mix the olive oil with the juice of 1 lemon and add salt and pepper to taste. Finely chop the chives and add to the dressing.

Arrange the peaches, loin, burrata and basil leaves on 4 plates, spoon over the chive dressing and serve with fresh crusty bread.

Recipe: Dhruv Baker