Recipes by Borough Market chefs, writers and cooks: Shellfish

Brodet

Recipe by Dhruv Baker

A seafood-packed stew from the latest Market Life

Recipe by Lisa Fearn

A simple dish that allows good quality ingredients to sing

Recipe by Luke Mackay

A suitably special Valentine’s meal, with minimal fuss

Recipe by Neil Forbes

A quick one-pot dish from Scottish chef and Slow Food champion Neil Forbes

Recipe by Jeremy Pang

Jeremy Pang’s fresh, vibrant take on the Chinese take-away favourite