Oysters, bottarga & lemon
Recipe by Luke Mackay
Crisp coated oysters fried in flavoursome Iberico ham fat
Recipes by Borough Market chefs, writers and cooks: Shellfish
Steamed oysters, soy, ginger & cider
Recipe by Tim Maddams
Regular demo chef Tim Maddams shares a starter idea to entice the most oyster-shy eater
Open crab sandwiches with watercress
Recipe by Lesley Holdship
Festival food to turn a royal wedding street party into a culinary triumph
Linguine with crab, lemongrass & ginger
Recipe by Jenny Chandler
A light and easy dish for warm evenings
