Recipes by Borough Market chefs, writers and cooks: Shellfish

Sea urchin tagliatelle

Recipe by Luke Mackay

A suitably special Valentine’s meal, with minimal fuss

Recipe by Neil Forbes

A quick one-pot dish from Scottish chef and Slow Food champion Neil Forbes

Recipe by Jeremy Pang

Jeremy Pang’s fresh, vibrant take on the Chinese take-away favourite

Recipe by Ed Smith

A celebration of native oyster season

Recipe by Luke Robinson