Recipes by Borough Market chefs, writers and cooks: Shellfish

Chipirones al romesco

Recipe by Leonardo Rivera Ruiz

Baby squid in a tomato-pepper sauce

Recipe by Jenny Chandler

A traditional Spanish seafood dish from Jenny Chandler

Recipe by Angela Clutton

An early spring lunch dish from Angela Clutton

Recipe by Lisa Fearn

A taste of Wales from guest demo chef Lisa Fearn

Recipe by Beca Lyne-Pirkis

Beca’s Valentine’s meal for one