
Recipes by Borough Market chefs, writers and cooks: Shellfish


Mussels, cheddar, cider, cream, mustard & thyme
Recipe by Neil Forbes
A quick one-pot dish from Scottish chef and Slow Food champion Neil Forbes

Singapore noodles
Recipe by Jeremy Pang
Jeremy Pang’s fresh, vibrant take on the Chinese take-away favourite


Octopus, runner bean & potato salad with eggs
Recipe by Luke Robinson