Recipes by Borough Market chefs, writers and cooks: Shellfish

Mussels, cheddar, cider, cream, mustard & thyme

Recipe by Neil Forbes

A quick one-pot dish from Scottish chef and Slow Food champion Neil Forbes

Recipe by Jeremy Pang

Jeremy Pang’s fresh, vibrant take on the Chinese take-away favourite

Recipe by Ed Smith

A celebration of native oyster season

Recipe by Luke Robinson

Recipe by Rosie Birkett

A celebration of summer from Rosie Birkett