Recipes by Borough Market chefs, writers and cooks: Shellfish

Prawn penang noodles

Recipe by Norman Musa

A quick Malaysian-inspired midweek meal

Recipe by Luke Mackay

Crisp coated oysters fried in flavoursome Iberico ham fat

Recipe by Tim Maddams

Regular demo chef Tim Maddams shares a starter idea to entice the most oyster-shy eater

Recipe by Lesley Holdship

Festival food to turn a royal wedding street party into a culinary triumph

Recipe by Jenny Chandler

A light and easy dish for warm evenings