Salt & pepper squid
Recipe by Luke Robinson
A crisp and spicy snack from regular demo chef Luke Robinson
Recipes by Borough Market chefs, writers and cooks: Shellfish
Spaghetti aragosta with native lobsters
Recipe by Luke Robinson
A chilli-spiked Sardinian dish recreated with the freshest of British ingredients
Scallops, lardons, broad beans & gooseberries
Recipe by Kathy Slack
The perfect pairing of buttery scallops and sharp summer fruit
Oysters, bottarga & lemon
Recipe by Luke Mackay
Crisp coated oysters fried in flavoursome Iberico ham fat