Recipes by Borough Market chefs, writers and cooks: Vegan

Teriyaki tofu & aubergines

Recipe by Celia Brooks

A vegan dinner party dish from Celia Brooks

Recipe by Jeremy Pang

A simple salad with toban jiang chilli bean sauce and crushed soy beans

Recipe by Tom Hunt

Italian chickpea pancake topped with pesto and creamy butterbeans

Recipe by Chetna Makan

Aubergine pakoras from demo chef Chetna Makan

Recipe by Tom Hunt

A seasonal salad from Tom Hunt: the latest in a new series themed around whole foods