Asparagus with polenta crumb
Recipe by Celia Brooks
A recipe from Borough regular Celia Brooks’ brand new book: SuperVeg
Recipes by Borough Market chefs, writers and cooks: Vegan
Black garlic, bean curd, chilli & coriander
Recipe by Hayden Groves
A quick and easy tofu dish that makes the most of black garlic
Kamut, purple sprouting broccoli, parsnip & orange
Recipe by Jenny Chandler
A filling, seasonal salad that makes the most of an ancient grain