Recipes by Borough Market chefs, writers and cooks: Vegan

Farinata with chard & cobnut pesto

Recipe by Tom Hunt

Italian chickpea pancake topped with pesto and creamy butterbeans

Recipe by Chetna Makan

Aubergine pakoras from demo chef Chetna Makan

Recipe by Tom Hunt

A seasonal salad from Tom Hunt: the latest in a new series themed around whole foods

Recipe by Felicity Cloake

A light, summery pesto with a nod to Sicily’s Arab heritage

Recipe by Ed Smith

A Yemenite condiment, packed with the punch of fenugreek seeds