Recipes by Borough Market chefs, writers and cooks: Vegetarian

Farinata with chard & cobnut pesto

Recipe by Tom Hunt

Italian chickpea pancake topped with pesto and creamy butterbeans

Recipe by Matthew Jones, Justin Gellatly & Louise Gellatly

Recipe from new book Baking School: The Bread Ahead Cookbook

Recipe by Giovanna Ryan

Deep fried risotto balls from Giovanna Ryan of Three Girls Cook

Recipe by Tom Hunt

A traditional Tuscan soup of tomatoes and bread

Recipe by Ed Smith

A sharp and salty side salad, perfect for al fresco dining