
Farinata with chard & cobnut pesto
Recipe by Tom Hunt
Italian chickpea pancake topped with pesto and creamy butterbeans
Monday | 10:00 - 17:00 | Limited Market |
Tuesday | 10:00 - 17:00 | Limited Market |
Wednesday | 10:00 - 17:00 | Full Market |
Thursday | 10:00 - 17:00 | Full Market |
Friday | 10:00 - 18:00 | Full Market |
Saturday | 08:00 - 17:00 | Full Market |
Sunday | Closed | Market Closed |
Recipe by Tom Hunt
Italian chickpea pancake topped with pesto and creamy butterbeans
Recipe by Matthew Jones, Justin Gellatly & Louise Gellatly
Recipe from new book Baking School: The Bread Ahead Cookbook
Recipe by Giovanna Ryan
Deep fried risotto balls from Giovanna Ryan of Three Girls Cook
Recipe by Ed Smith
A sharp and salty side salad, perfect for al fresco dining