Recipes by Borough Market chefs, writers and cooks by Philip Juma

Kubba yakhni

Kubba yakhni

Recipe by Philip Juma

Lamb and beef dumplings in lamb broth served with chickpeas, kale and wild garlic

Masgouf

Masgouf

Recipe by Philip Juma

Iraqi-inspired butterflied sea bream with pomegranate and tamarind glaze