Recipes by Borough Market chefs, writers and cooks by Leonardo Rivera Ruiz

Dressed cockles

Dressed cockles

Recipe by Leonardo Rivera Ruiz

A quintessentially Mediterranean dish from new book, Brindisa: The True Food of Spain

Pine nut horchata

Pine nut horchata

Recipe by Leonardo Rivera Ruiz

Sweet nut milk from Leonardo Rivera Ruiz, executive head chef at Brindisa