Recipes by Borough Market chefs, writers and cooks by Ed Smith

Ox tongue with orange lentils

Recipe by Ed Smith

Ox tongue ‘steaks’ with a flavoursome crust and roast onion, orange and lentil salad

• Meat

Brawn

Recipe by Ed Smith

A tasty, economical terrine made from the meat of a boiled pig’s head

• Meat

Braised beef cheeks & cauliflower puree

Recipe by Ed Smith

Rich, wobbly meat with a gentle, milky cauliflower puree

• Meat

Whipped smoked cod’s roe

Recipe by Ed Smith

Ed Smith’s take on taramasalata: a salty, smoky dip

• Fish
• Side dish

Eggs benedict with brown butter yogllandaise

Recipe by Ed Smith

Ed Smith’s take on a winning brunch combination

• Breakfast
• Meat

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