Recipes by Borough Market chefs, writers and cooks by Ed Smith

Curried monkfish & clams

Recipe by Ed Smith

A light, fragrant yet warming mid-week meal

• Fish

Plum gin or vodka

Recipe by Ed Smith

A shortcut to autumn cocktails from Ed Smith

• Drink

Toffee apple mille-feuille

Recipe by Ed Smith

An ‘assemble-your-own’ pud inspired by Borough Market’s Apple Day

• Autumn
• Dessert

Pork & plum meatballs, cauliflower & greens

Recipe by Ed Smith

A delicious way to use up surplus ingredients

• Meat

Ribollita

Recipe by Ed Smith

A thrifty Tuscan soup that gets the best from surplus ingredients

• Vegetarian

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