Recipes by Borough Market chefs, writers and cooks by Ed Smith
Semlor
Recipe by Ed Smith
The Swedish alternative to pancakes. Pick up your ground cardamom from Spice Mountain!
Smoked haddock rarebit
Recipe by Ed Smith
Smoky fish, savoury cheese, glossy béchamel sauce and a touch of mustard
Sprout tops, anchovies & clementine
Recipe by Ed Smith
A perfect side dish for your Christmas dinner