Recipes by Borough Market chefs, writers and cooks by Ed Smith
Pork collar steak & butternut squash purée
Recipe by Ed Smith
A tender cut of meat with a side of chard dressed in chilli and cider vinaigrette
Paprika pork collar & clams
Recipe by Ed Smith
Ed Smith’s take on carne de porco à Alentejana: pork meat, Alentejan style
New potatoes with pickled samphire & sorrel
Recipe by Ed Smith
A sharp and salty side salad, perfect for al fresco dining