
Recipes by Borough Market chefs, writers and cooks by Ed Smith


New potatoes with pickled samphire & sorrel
Recipe by Ed Smith
A sharp and salty side salad, perfect for al fresco dining

Chocolate spread swirls
Recipe by Ed Smith
Croatian chocolate and hazelnut spread in a Scandi-style bun

Mango, coconut, turmeric & ginger ices
Recipe by Ed Smith
An excellent summer afternoon treat or a fun finish to a summertime dinner party

Sumac and hazelnut meringues
Recipe by Ed Smith
Meringues with a nutty undertone and a ripple of sour spice