Recipes by Borough Market chefs, writers and cooks by Jenny Chandler

French wild mushroom & lentil soup

Recipe by Jenny Chandler

A wholesome soup, topped with sauteed mushrooms

• Vegetarian

Creamy Spanish chickpeas & prawns

Recipe by Jenny Chandler

A rich blend of prawns and pulses, served with plenty of aioli

• Shellfish

Kentish apple pie

Recipe by Jenny Chandler

Apparently a favourite of Charles Dickens

• Autumn

Apple dumplings

Recipe by Jenny Chandler

Baked apples wrapped in a coat of buttery pastry

• Autumn

Baked eggs with wild mushrooms

Recipe by Jenny Chandler

A hearty breakfast or simple supper

• Breakfast
• Vegetarian

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