Recipes
We’ve collected a selection of recipes for you to try at home, using the produce from the Market. Each recipe includes a tailored shopping guide to show you where to get the best ingredients. Enjoy!
Rum and citrus marinated coley with tagliatelle in a coconut and bay sauce
By Lloyd Hayes Serves 4
Sun-dried tomato and aubergine rice salad with a mint yoghurt dressing
By Lesley Holdship Serves 4















