Trader

Artisan du Chocolat

Confectionery

At Artisan du Chocolat, exquisite chocolates and hot chocolate are made with love and care by Irish-born master chocolatier Gerard Coleman, who cut his teeth in Belgium under the stewardship of renowned pastry chef and chocolatier Pierre Marcolini. His creations include liquid sea salt caramels, chocolate pearls, truffles and a wide range of chocolate bars. Artisan du Chocolat processes chocolate from ground beans, before conching and refining it in Ashford, Kent.