Fitz Fine Foods

Spices, preserves & condiments, Oils & vinegars

What Noel Fitzjohn doesn’t know about the wild fruit, vegetables and fungi of southeastern England probably isn’t worth knowing. This enthusiastic and highly knowledgeable forager brings his seasonal haul to sell at Borough Market, together with a range of pates, terrines, confits and condiments, all handmade on his estates in France and England. French favourites such as pâté de fois gras, wild boar terrine and confit de canard share table space with some of Noel’s more off-beat flavoured mustards and vinegars.